'GO AHEAD AND FILL YOUR GLASS WITH AN ORGANIC BEER FROM PAUL WARMENBOL!'
A SHORT HISTORY
Paul Warmenbol has been brewing savoury organic beer as a beer architect since the Spring of 2014.
It all really started in 2009, during an assignment at the old Feys-Callewaert in Beveren-aan-de-IJzer brewery, which hadn't been producing beer since the sixties.
For this reason, in his capacity as an architect, he reached out to De Struise Brouwers in the neighbouring Oostvleteren. As it turned out, those brewers were in need of an architect as well. Intrigued by the brewing preocess, Paul started to brew organic beer himself.
Gradually, Paul found that the moniker of 'beer architect' wouldn't be out of place as a profession.
After all, a lot of creativity seeps into working out brewing recipes and coming up with the names of new brews.
Needless to say, brewing together and enjoying new brews together brings about a compelling passion for beer.
In Autumn 2014, Paul followed a brewing course offered by the Alvinne brewers.
There, Paul enjoyed a short but educational experience lasting 10 evenings, resulting in the creation of the triple 'Liza'.
Liza (a top-fermented beer) was first brewed in Den Hopperd.
The selection of this artisanal brewer has everything to do with the choice of ingredients.
The starting point of each of our new beers: The exclusive use of organically-cultivated ingredients.
Meanwhile, the triple beer 'Liza' has been recognized by the city of Aartselaar as a regional Antwerp 'Zuidrand' product under the motto:
“DE ZUIDRAND, DAT SMAAKT”.